Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
Paul and Barnabas functioned similar to pioneer church planters who travel into unreached areas with the gospel. As they traveled, they faithfully preached the gospel and started churches with the goal of returning later to strengthen the believers. As Paul and Barnabas were planning their return to these areas, a conflict arose between them concerning who would accompany them on their journey. Barnabas desired to take a young man named John Mark, but Paul adamantly refused. Mark had accompanied them on the first trip, but departed from them and “went not with them to the work.” Paul felt as though he could no longer depend upon John Mark because of his earlier failure. The contention was so strong that Paul and Barnabas parted company and went their own separate ways. This is a sad narrative should it end here; however, there is much more to the story. Praise God that Paul later remarked of John Mark that “he is profitable to me for the ministry” (2 Timothy 4:11).
